Happy Autumn! Here's some chocolate and pumpkin deliciousness.
1 cup all-purpose flour
1 cup whole wheat flour
1/2 cup unsweetened cocoa powder
1 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon vanilla extract
1 cup white sugar
1 cup pumpkin puree
1/2 cup milk
1/2 cup vegetable oil
3/4 cup chocolate chips
1. Preheat oven to 400° F. Line or grease 12 muffin cups.
2. Combine flours, cocoa powder, baking soda and salt in a large bowl.
3. In a separate bowl whisk together vanilla, sugar, egg, puree, milk, and vegetable oil until smooth.
pour into flour mixture and stir until batter is just blended.
4. Fold in chocolate chips.
5. Pour into prepared pan and bake for 18 minutes in a preheated oven.
Allow to cool for ten minutes before moving them to a cooling rack.
This recipe can easily be made vegan.
If you don't like pumpkin but still want a delicious muffin then replace it with yogurt.