Banana "custard" (Raw/Vegan)
All hail my new Ninja blender! And since I finally have one I got to try this recipe.
3 Ripe bananas
2-3 tablespoons dairy replacement of choice (I used almond milk)
I had banana chips so I put one on top.
1. Cut the bananas into small pieces and freeze for several hours
(I froze mine overnight)
2. Place frozen pieces and "milk" in the blender.
3. Pulse a few times to get it mixed and then blend, stopping
occasionally to scrap down the sides.
4. Serve! Place the extra in the freezer for later.
Note: Next time I will probably add cacao to make a "chocolate covered banana custard" or maybe strawberries.
Anything really. It's delicious just like this.