Banana "custard" (Raw/Vegan)
All hail my new Ninja blender! And since I finally have one I got to try this recipe.
Ingredients:
3 Ripe bananas
2-3 tablespoons dairy replacement of choice (I used almond milk)
Garnish (Optional)
I had banana chips so I put one on top.
Directions:
1. Cut the bananas into small pieces and freeze for several hours
(I froze mine overnight)
2. Place frozen pieces and "milk" in the blender.
3. Pulse a few times to get it mixed and then blend, stopping
occasionally to scrap down the sides.
4. Serve! Place the extra in the freezer for later.
Note: Next time I will probably add cacao to make a "chocolate covered banana custard" or maybe strawberries.
Anything really. It's delicious just like this.
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Yum. When I was a kid I loved banana shakes, this sounds like an excellent substitute (healthier). Thanks, Morphine!
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