So for a little while now my brother has been asking about cherry cobbler when we go to the store, well the frozen stuff anyway. I figured since I have most of the ingredients it would be much cheaper for me to just get cherries from the local produce stand and make it myself. So that's what I did.
I used THIS recipe but for the filling I reduced the sugar by half, added a half teaspoon almond extract and a bit of honey. My only issues with this recipe is the topping is more like biscuit topping and less like cobbler, I will try something else next time.
The results: Delicious cherry cobbler.