Tuesday, May 31, 2011

I made butter

Yesterday I got some milk for working at a local farm.
Milk has a cream that you can skim off of the top, which we did. Then we put that cream into a jar, shook like crazy, pressed, and added Himalayan salt. The results? Delicious butter.

This stuff is really good. And should be good for 5 - 6 days, it will be fine after that taste wise, but the smell will start to become like a Parmesan cheese (Bet that would be great on homemade bread) ♥


  1. Saw your pics of voodoo donut! My girlfriend and I saw that place on the Food Network or something not too long ago. Planning a road trip there someday foe show!

  2. Voodoo is fantastic (All 3 locations). Definitely worth visiting.