A short while back my mom bought me a beignet mix from Café du Monde, finally yesterday I decided to use it. I mostly avoided it because I don't like working with hot oil, but once I got started I was actually having fun.
I mean in all reality what isn't fun about fried dough cover in sugar. I didn't like them much but that's just because I'm not a fan of things with powdered sugar on them. The dough itself isn't sweet so next time I will either sweeten the dough or even make it savory.
Sadly no one would let me attack them with powdered sugar haha.