2 cups whole wheat flour
2 teaspoons baking powder
1 teaspoon kosher salt
1/2 cup coconut palm sugar (Or any sugar you use)
1 teaspoon cinnamon (I use more)
2 tablespoons ground flax (+1/4 cup water)
4 ripe bananas, mashed
1 teaspoon vanilla
1/2 cup unsweetened plain yogurt (I used So Delicious)1/2 cup "Mix-Ins" (Anything you want, I used crushed up banana chips)
Preheat oven to 350° and grease (or line) a loaf pan.
In a large bowl combine the flour, baking powder, salt, sugar and cinnamon. Set Aside.
In a small bowl combine water and flax to make a "flax" egg. Let sit for several minutes. If you'd rather not use flax then replace it with two eggs.
In a third bowl mash the bananas and combine with the milk and yogurt. Mix in the flax "egg".
Stir wet ingredients into the dry and mix until just combined (don't overmix). Fold in your mix-ins.
Pour batter into prepared pan (I sprinkled a little coconut palm sugar and cinnamon mixture top) and bake for 60-70 minutes. Cool and enjoy!